How to reheat steak in the ovenNovember 4, 2020
While heating a steak to 165 degrees Fahrenheit prevents foodborne illness, the way you bring it to 165 F affects the quality. You want the steak to reach 165 F while retaining as much moisture as possible and without changing the texture of the meat, which makes the oven your best bet. You also need to prepare different types of steaks differently to reheat them. For example, a sliced steak is best reheated in a small foil pack, while a large steak or roast is best reheated in hot beef broth in a covered dish. You should never reheat a steak more than once.
Place the steak on a plate and allow it to reach room temperature. Heat the oven to 350 F.
Place a roasting rack in an oven dish and place the steak on it. Bring a pot of water to a boil.
Pour enough hot water into the pot to reach just under the steak. Cover the pan with an ovenproof lid or aluminum foil and place in the oven.
Reheat the steak for seven minutes, then check the internal temperature to 165 F with an instant-read thermometer.
Place the leftover steak on a plate and allow it to reach room temperature. Set the oven to Warm.
Brush both sides of the steak with a thin layer of oil. Place the steak on a roasting rack in a roasting pan. Place the pan in the oven.
Heat the steak in the oven for 15 minutes or until it reaches 165 ° F.
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Reheat the oven and brush the steak slices with olive oil.
Lay the steak slices on a large piece of foil. Fold the edges of the leaf to form a pocket.
Place the foil steak in the oven and let it heat for 15 minutes. You can check the temperature of the steak with the tip of a digital meat thermometer.
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Heat oven to 350 F. Brings a few cups of beef broth to a boil over the heat.
Place the steak or roast in a baking dish. Pour the beef broth into the pan until it reaches half the sides of the meat.
Cover the dish with aluminum foil and place it in the oven. Heat the beef for 15 minutes per pound or until it reaches 165 F.
You can only reheat the steak once before you risk contracting a foodborne illness.