The “New Flame” in the Heart of Dublin

Preparing, Creating and Cooking authentic, true Neapolitan Sourdough Pizza alongside fresh, hand-made Pasta and delicious Desserts, is a “New Flame ” in the heart of Ireland’s “Fair City ” of Dublin.  Lovingly crafting their soft, light and airy dough that’s infused with the true, authentic, smoky flavour that only a traditional wood-fired oven can produce, is a true Italian, Pizza Restaurant Dublin such as  Using only the finest ingredients including “San Marzano DOP Tomatoes” (grown amongst the foothills of Mount Vesuvius), that are hand crushed to perfection, and milky, white strips of Mozzarella known as “For Di Latte,” as well as Extra Virgin Olive Oil and of course freshly picked Basil, their Pizzas are renowned throughout Dublin.

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Divided into quarters for tourism purposes the City attracts thousands of visitors to its shores, who enjoy the genuine hospitality that’s world renowned there.  Encircled by the Grand and Royal Canals, the historic City Centre of Dublin houses the magnificent Phoenix Park to the West and the IFSC to the East.   With a remarkable history and several significant landmarks and monuments within its boundaries, including Dublin’s Castle, which was founded as long ago as 1204, the City is a remarkable place to live, work, visit and enjoy some fine food and drink.

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Remember to try their authentic, traditional Pizzas and freshly made Pasta, when you next visit the vibrant and exciting City of Dublin.

Author: Brielle Walker

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