You can have so much fun with Italian desserts, there is such a huge selection! Here are some of the most mouth-watering puddings that you must try. Buon appetito!
Sfogliatelle
These delights are ricotta-filled pastries to die for. Instead of using puff pastry, they are made with thinly rolled pasta dough. You get a beautiful crunch on the outside that cleverly holds in all the scrumptious filling.
Cannoli
Such simple yet divine pleasure – whipped ricotta combined with chocolate and candied fruit in a crunchy pastry shell.
Pizelle
Pizze means flat in Italian and that’s exactly what these are. Flat, crispy cookies like a waffle, made for ice-cream, hot cocoa or dipping into your mid-morning coffee for a sweet pick-me-up.
Torrone Nougat
Sweet and deliciously chewy, this nougat is made with sugar and honey, whipped together with egg whites. Dotted with nuts, this is an Italian treat you won’t get enough of and it’s considerably healthier than some other sweets out there!
Tiramisu
No list of Italian desserts would be complete with the traditional and much-loved tiramisu. The sponge fingers soaked in rum coffee syrup, chocolate and mascarpone cream is so irresistible that it’s a staple on most Italian restaurant menus. For an Italian feast of your own, visit an Italian Restaurant Dublin like http://www.toscanarestaurant.ie/
Chocolate and Hazelnut Gelato
This dessert is pure heaven and the perfect excuse for grown-ups to revisit that childhood favourite, Nutella. This creamy gelato of Nutella flavourings and crunchy hazelnuts is enough for anyone to feel like a spoiled kid again!
Grapefruit Zabaglione and Mixed Berries
This dessert is made using sweet wine, eggs and sugar but you can substitute the wine for grapefruit juice instead. It adds a zesty punch to the otherwise sugary fruit and sweet egg mix.
Pineapple Semifreddo
Semifreddo is a classic Italian dessert of whipped cream and when mixed with juicy, crushed pineapple and crumbly amaretti biscuit, you’re in for a real treat with great contrasting texture.
Mascarpone Sorbetto and Rosemary Honey
This is an Italian take on French sorbet and offers a unique combination of flavours to tantalise the taste buds. The mixture of mascarpone, honey flavours and rosemary provide creamy, tart and sweet in equal measure.
Chocolate Genoise
Light and spongy, the trick to this delightful dessert is whipping egg whites to fluffy heights before folding the flour in.
Pine Nut Cake
The Italian-inspired take on fruit cake, it’s a dense but moist cake with a rich and sophisticated taste thanks to the pine nuts.
Lemon Granita
Like a bit of zest? This dessert includes zingy lemons for a real sunshine treat and an elegant pudding.
Chocolate Gelato and Crêpes
Simple yet spot on and this will be a firm favourite with the kids too. Roll chocolate gelato into soft warm crepes or choose a scoop or two in a crispy crepe-style cone.
