Tapas originated in Spain, specifically in the Andalusian region. The term tapas comes from the Spanish verb tapar, meaning to cover. Originally, these small dishes were served to cover drinks, protecting them from dust and insects in warm climates.
What are the origins of this dish?
Their exact origin is unknown, but one legend suggests that King Alfonso X of Castile introduced tapas after recovering from an illness by eating small portions of food with wine. He allegedly decreed that taverns must serve food alongside alcohol to prevent drunkenness. Another tale involves King Alfonso XIII, who was served a glass of sherry covered with a slice of ham while visiting Cádiz, inspiring the custom.
How did they evolve?
Tapas evolved from simple slices of bread or cured meat to include a wide range of regional specialties like patatas bravas, tortilla española, and jamón ibérico. The tradition of tapeo, or moving from bar to bar while sampling different tapas, became a hallmark of Spanish social life. Today, tapas are celebrated globally for their variety and embodiment of Spanish culinary creativity. If you want to whet the appetite of your staff, you can take advantage of office lunch catering. This service is available from suppliers such as Crumbs Delivered and you can enjoy both convenience and taste.
What are some of the most popular tapas?
Patatas bravas, which is a well-known dish, is crispy potatoes served with a spicy tomato sauce and garlic aioli. This dish is a classic and beloved in tapas bars. A tortilla española is a Spanish omelette made with eggs, potatoes, and onions. It’s simple yet rich and can be served warm or cold. Gambas al Ajillo consists of sizzling prawns cooked in garlic, olive oil, and chili, often served in a small clay dish for a rustic touch. Tapas are popular in the UK as well as in Spain.
Tapas are celebrated globally
Today, tapas are celebrated worldwide. From casual eateries to high-end restaurants, they showcase the essence of Spanish food. There is a firm focus on fresh ingredients, bold flavours, and communal dining.
