We met this recipe of delicious home-baked pastries under the name of “cottage cheese”, which is fully justified because both the base and the filling are prepared with the active use of such a valuable foodstuff as curd. Cheesecake on cottage cheese dough recipe for cooking, which is unique, you definitely like, you just need to try to cook it.
So, we have already said that the base of our cheesecake is cooked with a lot of cottage cheese, then comes the cherry filling and then the curd layer. On top, we sprinkled cheesecake on cottage cheese dough with oil crumbs, prepared by mixing butter and flour. Even after this brief description of our miracle – cheesecakes, you can imagine what a tasty and appetizing thing this is.
It is also useful to use such cottage cheese baking as often as possible and serve for guests, just a great option and a serious competitor to excessively sweet and fatty cakes. Cheesecake on cottage cheese dough cooking recipe, which we describe in our master class, is very tasty both hot and cold, and even completely cold, it will give you a new tasty flavor.
The recipe for making cheesecakes on cottage cheese dough
Ingredients of cheesecake on cottage cheese dough:
For the test:
- Cottage cheese – 150g,
- Flour – 250g,
- Olive oil – 3 tablespoons,
- Soda – 1 / 2chl.,
- Cherry jam – 3st.,
- Potato starch – 2 tablespoons,
- Cottage cheese – 350g,
- Sour cream – 1st tablespoon,
- Sugar – 1st tablespoon,
For the top of the cheesecake:
- Sour cream – 2 tablespoons,
Butter crumb: –
- Butter – 100g,
- Flour – 1st.
Cooking cheesecakes on cottage cheese dough: simple preparation of our cheesecakes will be crowned with an excellent, fragrant, satisfying result so that we immediately begin to create a culinary masterpiece.
Having got the recipe of cooking for the cheesecake on the curd dough, which we try out in practice, high-quality, fresh cottage cheese, if necessary, skip it through a meat grinder, if it is soft enough, not grainy, then use it without prior preparation. Then we separate the necessary part of the curd for making the base of the cheesecake and leave the rest on the desktop.
So, for the preparation of cottage cheese dough for our cheesecake, mix cottage cheese with egg, sugar, olive oil, soda, soaked with vinegar and flour, do not forget to put vanillin, knead the soft dough. Cover the dough with a napkin and let it stand for about half an hour, and then roll it into a centimeter-thick layer.
We turn on the oven for warming up, lubricate the baking mold or lay it with a baking film, prepare the filling for the cheesecake. In order to get a cherry marmalade layer, mix thick, preferably homemade, jam with potato starch and spread all this mass onto the prepared curd layer of dough.
The remaining curd mix with sour cream and sugar layout this filling with a thick layer of cherry filler and grease with sour cream mixed with a slightly beaten egg.
It remains for us to cook only butter crumbs for sprinkling cheesecakes from cottage cheese dough. To do this, we mix the flour with grated chilled butter until it forms non-sticky crumbs. Prepared cheesecake for baking we put on baking in a well-warmed oven, bake for about twenty minutes and serve to the table, enjoy your meal!